Baking and Desserts by Dennis Adrian Scott

Author:Dennis Adrian Scott [Scott, Dennis Adrian]
Language: eng
Format: epub
ISBN: 9781786233608
Publisher: Grosvenor House Publishing
Published: 2018-10-17T16:00:00+00:00

Method:

1. Put warm water and yeast together and dissolve

2. Add this to sifted flour & other ingredients

3. Put on machine 15 mins. With hook slow speed

4. Flour surface and knead a bit longer until smooth & silky

5. Place dough in a plastic tub oiled with olive oil, mix dough around and turn to coat with oil & cover

6. Leave to rest 1 hour

7. Cover with cling film and allow to prove

8. Knock it back, shape and allow to prove a second time. Oil and add fillings

9. Preheat oven to 200C/ 180C FAN/ 400F

10. Knead the dough on to a floured table, Rest 5-6 minutes

11. freeze dough not required separate for another day (flat)

12. The pizza you are baking roll out into 12 “ shapes, and put on a floured pizza pan or baking sheet

13. Add tomato sauce for pizza Rossa (RED) or just olive oil for pizza Bianca (WHITE)

14. Bake the pizza for 10 mins. Then add grated cheese & other ingredients

15. Let the pizzas bake until the cheese is melted and the crust is browned.. garnish as required, then finish baking

(check underneath is browned)

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